Stuffed Mushrooms
- Cook Time: 20 minutes.
- Total Time: 20 minutes
Ingredients
1 package (16oz) of Jimmy Dean® Sausage
2 packages (8oz each) of cream cheese
1 bunch green onions, thinly sliced
24 ounces large mushrooms
Instructions
Preheat oven to 350°F.
In a frying pan over medium heat; cook sausage and drain off fat.
While the sausage is cooking . . . start to clean mushrooms.
Gently tear off stem and take a melon~baller to scoop out the gills in the mushroom. You want to leave the walls intact as best you can.
In the same frying pan, add back the drained sausage over medium-heat. Add cream cheese chunks and stir to melt and combine with the sausage. Cook until cream cheese has completely melted turn off heat and add green onions. Stir until just combined.
Once the sausage mixture is combined; cool down a bit – enough to handle. With a spoon, scoop sausage mixture into the scooped out mushrooms and place on a rimmed foiled line baking sheet.
Bake in a 350° oven for approximately 20 minutes.
The mushrooms will weep a lot of liquid so best to remove mushrooms from baking sheet immediately and place onto a serving platter.
Serve immediately.
Notes
PREP AHEAD NOTE: You can make the stuffing mixture ahead and leave in the refrigerator until ready to stuff the mushrooms. Note: Only wash/prep mushrooms if you are going to stuff and bake them off right away.
SPECIAL EQUIPMENT NOTE: A melon baller will speed up the process of remove the stem and gills of the mushroom. If you do not have a melon baller a small spoon will also work.
Keywords: Stuffed Mushrooms