BALSAMIC & HONEY VINAIGRETTE
I’ve been looking for a sweet balsamic vinaigrette recipe for years, but couldn’t find one that was balanced enough to suit my taste buds and this recipe definitely does the trick. It’s definitely one of those recipes that if you throw together a salad using this as a dressing it will be a hit. Try it and see!
This vinaigrette recipe is just as tasty as it is easy to make! I love balsamic vinegar and this recipe has just the right balance of sweet and tangy. This vinaigrette can be used on a variety of salads and makes approximately 1 cup.
Ingredients
- Balsamic Vinegar
- Honey
- Dijon Mustard
- Garlic Cloves
- Kosher Salt & Ground Black Pepper
- Olive Oil
EQUIPMENT
- Anchor Hocking 8-ounce Triple Pour Measuring Cup, Clear
- Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver
- Magnetic Measuring Spoons Set of 6 Stainless Steel Dual Sided Stackable Teaspoon for Measuring Dry and Liquid Ingredients
- This Prepworks by progressive 8″ balloon whisk is the perfect solution for small tasks like mixing dressings, eggs and more. It measures 8 inches long and is made of chrome-plated steel wire construction. This whisk is dishwasher safe for easy, convenient cleaning.
Instructions
Start recipe by adding balsamic, honey, Dijon, garlic, salt and pepper into a bowl.
Whisk ingredients to combine
Slowly drizzle a steam of oil into vinegar mixture while contentiously whisking to emulsify. Once combined pour into a covered jar and store in refrigeator until ready to serve.
Notes
BALSAMIC & HONEY VINAIGRETTE
The balance of balsamic and honey, for a touch of sweetness, makes for a well-balanced vinaigrette.
PREP AHEAD NOTE: Can be made up to 3 days ahead and stored, covered, in the refrigerator.
Yield: approx 1 cup
1/2 cup balsamic vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 to 2 large garlic cloves, pressed
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup olive oil
In a small bowl; add vinegar, honey, Dijon, garlic, salt and pepper. Whisk to combine.
Slowly drizzle in oil, while whisking constantly, until emulsified.
Set aside until ready to use or place covered in the refrigerator for longer storage.
Find it online: https://abrewliciouslife.com/balsamic-honey-vinaigrette/